These are the times of personalization in wedding world, a time where brides and grooms never cease to amaze me with ways of incorporating their names, favorite memories, colors and just about anything else into their special days. A growing trend is incorporating your culinary heritage (and favorites) into the food you serve at your reception. This could include everything from just the hors d’ourves to an entire sit down dinner. This infuses a punch of personality to what could be a boring or run-of-the-mill menu.
A unique way of incorporating this trend into your reception could also be highlighting the culinary heritage of the city you met or where you’re from. Some chili from Cincinnati please? A pizza bar full of deep-dish pizza from Chicago? Yum! We’ve collected some inspiration to get you started on highlighting your locales yummiest traditions!
There are numerous places in the Mid-west known for their scrumptious BBQ, say Kansas City? These hors d’ourves look like a great way to incorporate them into your reception.
Rebecca of Birds of a Feather via SMP | Steve Steinhardt Photography via SMP
What about those award winning pies at state fair’s throughout the region? Here’s a great way to incorporate them in!
What would you want to use as inspiration for you and your guests’ palletes? The city you met in college? Your cultural heritage?