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landlocked bride® | midwest + mountain west wedding inspiration

plan a modern wedding in the middle of the country

So I thought I knew a lot about food, and I mean a lot. Most people know that I am secretly an aspiring chef, so for me to come across something I have never heard of in the food world is strange.

So, I’m watching “Throwdown with Bobby Flay” on the Food Network and the challenge was Moules Frites (Mussels and fries). I don’t know, but that just sounds like the strangest of combinations. Mussels and fries? Really? Burger and fries, yes. But, mussels and fries?

It is apparently a Belgian specialty (what about waffles?).

Anyway, so I am watching the episode and these people are just thoroughly enjoying “moules frites”. Enjoying them in the same way people enjoy chicken wings and beer.

Just food for thought.